Beef / Pork

Steakhouse Wrap Panini (Clean Eating) is for Dinner.

Steakhouse Wrap Panini (Clean Eating) takes 15 minutes to prepare.

Steakhouse Wrap Panini (Clean Eating) takes 40 minutes to cook.

Steakhouse Wrap Panini (Clean Eating) makes 4 servings.

The ingredients for Steakhouse Wrap Panini (Clean Eating) are:

2 medium sweet potatoes, peeled
1 tsp olive oil
2 cups baby spinach
2 large green onions, trimmed and cut into 1 inch pieces
1 tbsp crumbled blue cheese
1/4 cup low-fat buttermilk
8 oz flank steak
1/2 tsp fresh ground black pepper
1/2 tsp smoked paprika
4 large whole-wheat or multi-grain wraps, each about 12 inches in diameter

Here is how you make Steakhouse Wrap Panini (Clean Eating):

Preheat oven to 425?F. place a sheet pan in the oven as it warms.Quarter sweet potatoes, cutting each in half lengthwise and then in half lengthwise again. Cut each quarter into 4 thick wedges. Remove hot pan from oven and brush with oil lay potato wedges in an even layer across pan Transfer potatoes to oven and bake for 25 minutes, flipping them over halfway through until both sides start to brown Remove potatoes from oven and set aside While potatoes are cooking, in a blender, add spinach, onions, blue cheese and buttermilk Blend until completely smooth, pulsing, scraping the sides and stirring as needed Refrigerate sauce until ready to use Sprinkle both sides of flank steak with pepper and paprika and rub spices all over surface of meat Place steak on a broiler pan Turn on broiler and place place ban on highers rack in over, beneath broiler, for 5 minutes Flip meat over and broil for 5 more minutes, until cooked to medium (Or use grill)Let steak rest for 5 minutes before slicing it very thinly against the grain Place 4-8 potato wedges in center of each wrap. Top with quarter of steak, then drizzle 3 tbsp spinach blue-cheese cause over top Pull bottom third of wrap over filling and then fold ends in. Continue to roll wrap forward onto itself, like a burrito, until the filling is entirely enveloped in the wrap Place wrap on a hot panini press, seam-side-down. Press wrap for 2 minutes or according to the directions for your press so that you toast the outside of the wrap Cut wrap in half diagonally and serve Serving Size:?Makes 4 WrapsNumber of Servings: 4Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Steakhouse Wrap Panini (Clean Eating) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 8.9 g
• Cholesterol: 30.5 mg
• Sodium: 487.7 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 4.8 g
• Protein: 18.2 g