Beef / Pork

Deer Wraps is for Dinner.

Deer Wraps takes 40 minutes to prepare.

Deer Wraps takes 25 minutes to cook.

Deer Wraps makes 4 servings.

The ingredients for Deer Wraps are:

Newman's Own Mesquite with Lime Marinade, 1 Tbsp, 8 serving
Bacon, 8 medium slices, cooked (raw product
Jalapeno Peppers, 1 pepper
Low fat cream cheese, 8 tbsp
Deer Meat, 24 oz

Here is how you make Deer Wraps:

Cut deer meat into strips about half an inch wide and tenderize with a meat beater. Marinade strips. Take bacon and cut in half. Take jalapeno pepper and cut into small chunks. Open cream cheese and get it ready to be spooned in about 1/2 tbsp portions. Take bacon and lay it out, lay out a strip of deer meat, fill a chunk of jalapeno with a 1/2 tbsp of cream cheese, place cream cheese filled jalapeno at one end of the strips laid out and roll up. Stick with toothpick to hold. Do all the others the same. Makes about 16 roll ups. Grill for about 25 to 30 minutes and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user TRINA_RIE.

The nutritional information for Deer Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.9

• Total Fat: 19.0 g
• Cholesterol: 218.0 mg
• Sodium: 762.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 58.4 g