Beef / Pork

Crispy Southwest Wraps is for Dinner.

Crispy Southwest Wraps takes 15 minutes to prepare.

Crispy Southwest Wraps takes 10 minutes to cook.

Crispy Southwest Wraps makes 6 servings.

The ingredients for Crispy Southwest Wraps are:

1 package Vigo red beans and rice, prepared
1 cup cooked, shredded pork roast
1 green onion, finely sliced (white and green parts)
1/2 red or green pepper, diced
1/4 cup fresh cilantro, chopped
juice of 1 lime
1/2 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
2 cups shredded cheese
6 tbsp sour cream (optional)
6 burrito-sized flour tortillas

Here is how you make Crispy Southwest Wraps:

Mix rice and beans together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange pork and rice mixture down the center of each tortilla. (Optional: I like to dollop little bits of sour cream, about tbsp total, over the cheese before arranging chicken and rice mixture down the center ? it makes the wraps delightfully creamy.) Roll stuffed tortillas, leaving edges open and slightly flatten the wraps with the palm of your hand. Spray seam-side of the wrap lightly with cooking spray. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange wraps, seam-side down, in pan or griddle and cook until golden brown and crisp, about 2-3 minutes per side. Cooking them seam-side down first helps seal the long edge so they don?t fall apart. Transfer to a plate and repeat with remaining wraps. Serve warm.Serving Size:?6 wraps

The nutritional information for Crispy Southwest Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.8

• Total Fat: 21.2 g
• Cholesterol: 50.8 mg
• Sodium: 1,006.3 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 3.2 g
• Protein: 20.2 g

Crispy Southwest Wraps is Mexican cuisine.