Beef / Pork

Stroganoff Burgers with Zucchini is for Dinner.

Stroganoff Burgers with Zucchini takes 5 minutes to prepare.

Stroganoff Burgers with Zucchini takes 45 minutes to cook.

Stroganoff Burgers with Zucchini makes 4 servings.

The ingredients for Stroganoff Burgers with Zucchini are:

Patties:
Lean ground beef
two cups grated zucchini
quarter cup beef stock
fresh ground pepper
salt
quarter cup parsley
quarter cup dill
quarter cup chives
Sauce:
2 tbls extra virgin olive oil
3 tablespoons county crock
1 cup fresh white mushrooms, sliced
1/3 cup shopped onion
2 cups beef stock
2 tblspn garlic salt or 1 garlic clove chopped
2 tablespoons flour
1./2 cup dry white wine
1/2 cup sour cream
four slices thick bread

Here is how you make Stroganoff Burgers with Zucchini:

Grate zucchini and mix with ground beef and beef stock. Let sit for half an hour, then mix in herbs.Meanwhile, saute mushrooms in olive oil and butter. Then add onions after 10 minutes and saute them for 8 to 10 minutes. Sift in flour, stir for a minute, then stir in wine and stock. Bring to bubble, let stand for a minute, remove from heat and stir in sour cream.Prepare burgers by dividing mix in four, then grilling or cooking in frying pan for 45 mins, med or 1 hour for well done. Flip once.Toast bread and use spread on them, top with burger and pour sauce over topNumber of Servings: 4Recipe submitted by SparkPeople user LENOREMORR.

The nutritional information for Stroganoff Burgers with Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 581.8

• Total Fat: 40.3 g
• Cholesterol: 96.5 mg
• Sodium: 710.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.9 g
• Protein: 27.6 g