Beef / Pork

Keto cheeseburger zucchini boats takes several minutes to prepare.

Keto cheeseburger zucchini boats takes several minutes to cook.

Keto cheeseburger zucchini boats makes 8 servings.

The ingredients for Keto cheeseburger zucchini boats are:

8 oz Turkey, Ground turkey, 93% lean
8 oz Ground beef, lean
5 oz onions, raw, purple/red (1 slice)
1 cup, chopped or sliced Red Ripe Tomatoes
2 cup, pieces or slices Mushrooms, fresh
6 tbsp Lipton Beefy Onion Soup Mix (by SLW1955)
1 cup, mashed Zucchini
4 large Zucchini, baby
3 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)

Here is how you make Keto cheeseburger zucchini boats:

Slice whole zucchinis in half and scoop out seeds. Brown meat and other vegetables including mashed zucchini, and then scoop mixture into zucchini halves. Top with cheese and bake at 350 until zucchini is fork tender. Serving Size: Makes 8 1.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user KATERI33.

The nutritional information for Keto cheeseburger zucchini boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.1

• Total Fat: 11.8 g
• Cholesterol: 52.5 mg
• Sodium: 554.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g