Beef / Pork

Meatball and Zucchini Oven Dinner is for Dinner.

Meatball and Zucchini Oven Dinner takes 20 minutes to prepare.

Meatball and Zucchini Oven Dinner takes 30 minutes to cook.

Meatball and Zucchini Oven Dinner makes 1 servings.

The ingredients for Meatball and Zucchini Oven Dinner are:

2 lbs lean ground beef
2 tsp garlic salt
2 eggs
1/2 c chopped onion
2-15oz cans Italian style diced tomatoes
3 zucchini peeled and grated
Cooking spray
salt and pepper to taste
4 oz shredded mozarella cheese

Here is how you make Meatball and Zucchini Oven Dinner:

Preheat oven to 375.Combine beef, garlic, salt, eggs and onion. Roll into balls. Brown in large skillet over med-hi heat until cooked though, about 10 minutes. Drain. Pour tomatoes in blender and puree. Spread grated zucchini on bottom of 9x13 baking dish coated with cooking spray. Season with salt and pepper. Cut meatballs in half; place over zucchini. Pour tomato purr over meatballs. Bake, covered, 25 minutes or until sauce is bubbly. Uncover, top with cheese. Return to oven for 5 minsServing Size: 6 4 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user AMYLSB.

The nutritional information for Meatball and Zucchini Oven Dinner is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,094.4

• Total Fat: 200.1 g
• Cholesterol: 1,180.4 mg
• Sodium: 6,115.4 mg
• Total Carbs: 101.3 g
• Dietary Fiber: 49.0 g
• Protein: 204.2 g

The dietary needs meet for Meatball and Zucchini Oven Dinner is Low Carb