Beef / Pork

Elk with Zucchini Italiano! takes 20 minutes to prepare.

Elk with Zucchini Italiano! takes 10 minutes to cook.

Elk with Zucchini Italiano! makes 6 servings.

The ingredients for Elk with Zucchini Italiano! are:

5-6 cloves garlic, chopped
2 tbsp extra virgin olive oil
2 small onions, chopped
1.5 pounds elk meat
2 tsp sea salt
1 tsp pepper
2 Tbsp Italian Seasoning
4 small (about 8 cups sliced) zucchini
3 14.5 oz. cans stewed tomatoes

Here is how you make Elk with Zucchini Italiano!:

makes 6 or 7 - 2 cup servings (I use one 2 cup serving for a meal!!)With oil on very low heat "marry" chopped garlic for about 2 minutes, then add onions and turn up to medium heat. Saute just until onions start to go limp. Mix in elk, salt, pepper, and Italian seasoning. While the elk is cooking, slice up the zucchini about 1/4 inch slices and then add to meat mixture. Open the cans of tomatoes and add. Cook until zucchini begins to go limp. Now it is ready to eat some of it - letting the rest cool.Put the remainder in freezer containers and pop in the freezer!!Number of Servings: 6Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.

The nutritional information for Elk with Zucchini Italiano! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.2

• Total Fat: 3.4 g
• Cholesterol: 82.7 mg
• Sodium: 907.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.8 g
• Protein: 38.0 g