Beef / Pork

Zucchini Enchiladas is for Dinner.

Zucchini Enchiladas takes 30 minutes to prepare.

Zucchini Enchiladas takes 40 minutes to cook.

Zucchini Enchiladas makes 1 servings.

The ingredients for Zucchini Enchiladas are:

1 cup Enchilada Sauce (Old El Paso Mild) (by ABSTRACTBUG)
16 oz Ground Beef, Simply Nature organic grassfed (by CHERRIET)
2 serving Onions, yellow, raw 1 oz.
4 pepper Jalapeno Peppers
1 cup, strips Green Peppers (bell peppers)
2 clove Garlic
2 tbsp Cento Tomato Paste (by PSYMONETTA)
2 cup, sliced Zucchini
2 oz Mozzarella Cheese, part skim milk

Here is how you make Zucchini Enchiladas:

-Saute ground beef, chopped onions, green peppers, jalapenos and whatever Mexican spices you like (I used chipotle chili pepper, cumin, coriander, cayenne, and oregano) until well cooked (veggies should be soft. -Slice two zucchini LENGTHWISE on the thinnest setting of your mandoline...lay three of these strips side by side with the edges on strip two and three staggered over the one before it. -Add 1/3 cup of the beef filling and ROLL ROLL ROLL...place these in a very lightly oiled rectangular baker...pour the enchilada sauce over top and sprinkle with the shredded mozzarella-Bake in a 375 degree (F) oven for 30-40 minutes depending on desired doneness.Serving Size: one pan is FOUR HUNGRY servingsNumber of Servings: 1Recipe submitted by SparkPeople user URBANEEZER.

The nutritional information for Zucchini Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,357.2

• Total Fat: 78.1 g
• Cholesterol: 312.9 mg
• Sodium: 2,006.3 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 11.4 g
• Protein: 104.0 g

Zucchini Enchiladas is Mexican cuisine.

The dietary needs meet for Zucchini Enchiladas is Low Carb