Beef / Pork

Grilled Ribeye and Zucchini is for Dinner.

Grilled Ribeye and Zucchini takes several minutes to prepare.

Grilled Ribeye and Zucchini takes several minutes to cook.

Grilled Ribeye and Zucchini makes 2 servings.

The ingredients for Grilled Ribeye and Zucchini are:

8oz ribeye steak
1 large zucchini, unpeeled, sliced lengthwise into 1/4" thick slices
Olive oil cooking spray
1 tsp garlic pepper seasoning (divided)
1 Tbsp unsalted butter
2 tsp minced garlic

Here is how you make Grilled Ribeye and Zucchini:

Spray Zucchini slices with olive oil spray and season with 1/2 tsp garlic pepper. Grill over medium high heat until just tender (2 - 3 minutes per side). Remove from grill and keep warm. Season steak with remaining garlic pepper and spray with olive oil spray. Grill over medium high heat 5 - 7 minutes per side, until desired degree of doneness. While steaks are grilling, melt butter over low heat. Add minced garlic. To serve, divide zucchini on two plates. Slice steak into thin slices and serve over zucchini. Drizzle garlic butter over steak and zucchini.Number of Servings: 2Recipe submitted by SparkPeople user MOM23GR8GIRLS.

The nutritional information for Grilled Ribeye and Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.5

• Total Fat: 12.5 g
• Cholesterol: 95.5 mg
• Sodium: 792.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.3 g
• Protein: 34.1 g