Beef / Pork

Zucchini Hot Dish is for Dinner.

Zucchini Hot Dish takes 15 minutes to prepare.

Zucchini Hot Dish takes 50 minutes to cook.

Zucchini Hot Dish makes 8 servings.

The ingredients for Zucchini Hot Dish are:

1 med zucchini, peeled, seeded and thinly sliced
1 med onion, chopped
1 1/2 lbs extra lean ground beef or 93% lean ground turkey
1 6oz pkg stove top stuffing (prepared)
1 cup daisy lite sour cream
1 can reduced fat cream of chicken soup
1 cup grated carrot
1/2 tsp salt
1/8 tsp black pepper

Here is how you make Zucchini Hot Dish:

Preheat oven to 350 degreesCook zucchini and onions in small amount of boiling water for about 5 minutes or until tender. Drain well and set aside.Brown ground beef and drain, add salt and pepper.Prepare stuffing mix according to pkg directions. Mix sour cream, soup and carrot, fold into zucchini and onion.Spread zucchini mixture in a greased 3 quart casserole dish, top with ground beef , then stuffing.Bake at 350 degrees for 45-50 minutes.Makes about 8 servings.Save more on fat/calories by making it 10 servings and serve with salad or fruit on side.(I hate serving side dishes, so I love these one dish dinners that have the veggies and carbs included!!)Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Zucchini Hot Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 9.0 g
• Cholesterol: 57.1 mg
• Sodium: 897.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.0 g
• Protein: 17.3 g