Beef / Pork

Fettuccini with Zucchini and Kielbasa is for Dinner.

Fettuccini with Zucchini and Kielbasa takes 20 minutes to prepare.

Fettuccini with Zucchini and Kielbasa takes 30 minutes to cook.

Fettuccini with Zucchini and Kielbasa makes 8 servings.

The ingredients for Fettuccini with Zucchini and Kielbasa are:

16 oz Fettuccini
1/3 c. Red Wine Vinegar
1 tbsp Sugar
1 tbsp Dijon-style Mustard
2 tbsp finely minced fresh Basil
1 clove Garlic, finely minced
12 oz Kielbasa cut into 1/4 in. slices
1 large sweet red or green bell pepper cut into strips
1 sweet onion, chopped
2 or 3 small zucchini thinly sliced

Here is how you make Fettuccini with Zucchini and Kielbasa:

Cook Fettuccini in boiling, salted water until al dente. Drain and set aside.For dressing, combine vinegar, sugar, mustard, basil and garlic; mix well.In a large skillet, cook Kielbasa, peppers and onion until onion is tender. Add dressing and zucchini and cook an additional 2 minutes.Toss with Fettuccini and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user SWEET1NM.

The nutritional information for Fettuccini with Zucchini and Kielbasa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.5

• Total Fat: 19.0 g
• Cholesterol: 18.8 mg
• Sodium: 429.9 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 3.3 g
• Protein: 12.9 g