Beef / Pork

Keto Zucchini Lasagna (no noodles!) takes several minutes to prepare.

Keto Zucchini Lasagna (no noodles!) takes several minutes to cook.

Keto Zucchini Lasagna (no noodles!) makes 1 servings.

The ingredients for Keto Zucchini Lasagna (no noodles!) are:

Ingredients:
*Summer Squash, 2 medium (remove)
80/20 ground beef chuck, 12.5 oz (remove)
Italian Sausage - hot - Johnsonville - 1link, 2 serving (remove)
*Marinara Sauce, Rao's Homemade, 1.5 cup (remove)
Ricotta Cheese, whole milk, 1 cup (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Egg, fresh, whole, raw, 1 large (remove)
Parmesan Cheese, shredded, 4 tbsp (remove)

Here is how you make Keto Zucchini Lasagna (no noodles!):

Slice the zucchini with a mandolin. Lightly salt and drizzle lightly with olive oil. Bake at 400 until the zucchini is soft, but not mushy.Brown all the meat.Add the egg and parm cheese to the ricotta. Add spices. Stir.Start layering.Bake at 350-375 until cheese is starting to bubble. Serving Size: makes 1 lasagna; if you cut it into 8 pieces and have one, you add 1/8 servings to FitDay, etc.Number of Servings: 1Recipe submitted by SparkPeople user JIMJAMJAIME.

The nutritional information for Keto Zucchini Lasagna (no noodles!) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,527.5

• Total Fat: 185.6 g
• Cholesterol: 730.4 mg
• Sodium: 3,857.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 10.3 g
• Protein: 169.3 g