Beef / Pork

Zucchini Lasagna is for Dinner.

Zucchini Lasagna takes 40 minutes to prepare.

Zucchini Lasagna takes 45 minutes to cook.

Zucchini Lasagna makes 8 servings.

The ingredients for Zucchini Lasagna are:

3 regular sized Zucchini
16 oz Ground beef
1 c chopped Onions
2 can (6 oz) Tomato Paste
2 cup Tomato Sauce
1/4 c Red Wine
2 T basil
1 T oregano
1 egg
15 oz Ricotta Cheese (low fat)
1 package frozen spinach
2 T parsley
8 oz Mozzarella Cheese (part skim)
1/4 c Parmesan Cheese

Here is how you make Zucchini Lasagna:

Preheat oven to 325. Slice zucchini and set aside in colander to let some moisture drain (some use salt to speed this process). Brown ground beef, add onion, tomato paste, tomato sauce, wine, basil, oregano. Simmer for 20 min. Next, mix ricotta, egg, spinach and parsley in a bowl. In a 9x13 dish, assemble lasagna in layers: meat mix, zucchini, ricotta mix, 1/2 of mozzarella, then repeat. Sprinkle Parmesan over the top. Bake for 45 minutes. Let stand for 5-10 minutes before serving.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user TESKEGRIFFIN.

The nutritional information for Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.7

• Total Fat: 25.8 g
• Cholesterol: 106.8 mg
• Sodium: 980.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.5 g
• Protein: 28.4 g

Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Zucchini Lasagna is Low Carb