Beef / Pork

Zucchini and Meatballs is for Dinner.

Zucchini and Meatballs takes 15 minutes to prepare.

Zucchini and Meatballs takes 60 minutes to cook.

Zucchini and Meatballs makes 8 servings.

The ingredients for Zucchini and Meatballs are:

2 lb. ground round
1/2 c. bread crumbs
1 egg
1 t. salt
pepper to taste
1/2 c. tomato sauce
2 T. butter
2 T. vegetable oil
8 c. sliced zucchini
3 large onions, sliced
2 cans beef consomme

Here is how you make Zucchini and Meatballs:

Take ground round, bread crumbs, salt, pepper, egg and tomato sauce - form into small meatballs and bake for 25-30 minutes in a 375 oven til done. Remove from pan and put into been consomme. Simmer on stovetop just to keep warm. Melt the butter and oil and add the zucchini and onion and cook, stirring often, until they are browned and carmelized. It takes awhile. Then add the consomme and meatballs and bring to a boil and let it cook down a bit til it starts to thicken. Put over noodles.Number of Servings: 8Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Zucchini and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.8

• Total Fat: 30.9 g
• Cholesterol: 119.2 mg
• Sodium: 923.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.2 g
• Protein: 26.8 g