The recipe Meatloaf with zucchini - 4 oz serving
Meatloaf with zucchini - 4 oz serving recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meatloaf with zucchini - 4 oz serving!
Meatloaf with zucchini - 4 oz serving
- What Course Is Meatloaf with zucchini - 4 oz serving?
- How Long Does Meatloaf with zucchini - 4 oz serving Recipe Take To Prepare?
- How Long Does Meatloaf with zucchini - 4 oz serving Recipe Take To Cook?
- How Many Servings Does Meatloaf with zucchini - 4 oz serving Recipe Make?
- What Are The Ingredients For Meatloaf with zucchini - 4 oz serving Recipe?
- How Do I Make Meatloaf with zucchini - 4 oz serving?
- What's The Nutritional Info For Meatloaf with zucchini - 4 oz serving?
- What Type Of Cuisine Is Meatloaf with zucchini - 4 oz serving?
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My kids and husband really love this recipe. I freeze the leftovers and use them for lunch at work, or I'll pull it out of the freezer and put it on a bun for my husband. What Course Is Meatloaf with zucchini - 4 oz serving?Meatloaf with zucchini - 4 oz serving is for Dinner. How Long Does Meatloaf with zucchini - 4 oz serving Recipe Take To Prepare?Meatloaf with zucchini - 4 oz serving takes 5 minutes to prepare. How Long Does Meatloaf with zucchini - 4 oz serving Recipe Take To Cook?Meatloaf with zucchini - 4 oz serving takes 45 minutes to cook. How Many Servings Does Meatloaf with zucchini - 4 oz serving Recipe Make?Meatloaf with zucchini - 4 oz serving makes 6 servings. What Are The Ingredients For Meatloaf with zucchini - 4 oz serving Recipe?The ingredients for Meatloaf with zucchini - 4 oz serving are: 1.5 lbs. extra lean ground beef5 baby spinach leaves - chopped 1/4 cup zucchini shredded 1/4 cup old fash oats 1 stalk celery -chopped 1/4 cup onion - chopped salt ground pepper 1/4 cup ketchup How Do I Make Meatloaf with zucchini - 4 oz serving?Here is how you make Meatloaf with zucchini - 4 oz serving: Turn oven to 350 degreesMix all except ketchup, put in baking dish with lid.Bake 30-45 minutesRemove lid and apply ketchup to top of meatloaf, bake another 15 minutes. Makes 6 4oz servings. Leftovers can be slices and frozen for later quick lunches.What's The Nutritional Info For Meatloaf with zucchini - 4 oz serving?The nutritional information for Meatloaf with zucchini - 4 oz serving is:
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