The recipe VKF Zucchini Meatloaf

Made From Scratch Recipes

VKF Zucchini Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like VKF Zucchini Meatloaf!

VKF Zucchini Meatloaf

VKF Zucchini Meatloaf Recipe
VKF Zucchini Meatloaf

What Course Is VKF Zucchini Meatloaf?

VKF Zucchini Meatloaf is for Dinner.


How Long Does VKF Zucchini Meatloaf Recipe Take To Prepare?

VKF Zucchini Meatloaf takes 15 minutes to prepare.


How Long Does VKF Zucchini Meatloaf Recipe Take To Cook?

VKF Zucchini Meatloaf takes 60 minutes to cook.


How Many Servings Does VKF Zucchini Meatloaf Recipe Make?

VKF Zucchini Meatloaf makes 1 servings.


What Are The Ingredients For VKF Zucchini Meatloaf Recipe?

The ingredients for VKF Zucchini Meatloaf are:

1 1/2 Tbsp Olive Oil
1 1/2 cup Chopped Zucchini
1 cup Chopped Onion
1 # ground chuck
salt/pepper
loaf pan


How Do I Make VKF Zucchini Meatloaf?

Here is how you make VKF Zucchini Meatloaf:

Sautee chopped vegetables in olive oil, salt and pepper to taste. Mix with ground beef, put in loaf pan. Cook at 350 deg F for about an hour.Number of Servings: 1Recipe submitted by SparkPeople user RFRAYER.


What's The Nutritional Info For VKF Zucchini Meatloaf?

The nutritional information for VKF Zucchini Meatloaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,363.0
  • Total Fat: 104.6 g
  • Cholesterol: 280.0 mg
  • Sodium: 312.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 83.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day