Beef / Pork

Zucchini Meatloaf (Betty Crocker) is for Dinner.

Zucchini Meatloaf (Betty Crocker) takes 20 minutes to prepare.

Zucchini Meatloaf (Betty Crocker) takes 70 minutes to cook.

Zucchini Meatloaf (Betty Crocker) makes 6 servings.

The ingredients for Zucchini Meatloaf (Betty Crocker) are:

1.5lb ground beef
2 c. shredded zucchini
2 eggs, slightly beaten
1tsp. salt
1/4tsp pepper
1/2tsp oregano
1/3c. chopped onion
1/3c. bread crumbs

Topping:
2T. ketchup
1T. brown sugar, packed
1/2 tsp. yellow mustard

Here is how you make Zucchini Meatloaf (Betty Crocker):

1. Heat oven to 350?F. In large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes. 2. Meanwhile, in small bowl, mix all topping ingredients. 3. Remove meat loaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160?F. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user WERRYANNE.

The nutritional information for Zucchini Meatloaf (Betty Crocker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.4

• Total Fat: 25.7 g
• Cholesterol: 157.1 mg
• Sodium: 649.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 23.7 g