The recipe Zucchini, mushroom, meat lasagne
Zucchini, mushroom, meat lasagne recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Zucchini, mushroom, meat lasagne!
Zucchini, mushroom, meat lasagne
- What Course Is Zucchini, mushroom, meat lasagne?
- How Long Does Zucchini, mushroom, meat lasagne Recipe Take To Prepare?
- How Long Does Zucchini, mushroom, meat lasagne Recipe Take To Cook?
- How Many Servings Does Zucchini, mushroom, meat lasagne Recipe Make?
- What Are The Ingredients For Zucchini, mushroom, meat lasagne Recipe?
- How Do I Make Zucchini, mushroom, meat lasagne?
- What's The Nutritional Info For Zucchini, mushroom, meat lasagne?
- What Type Of Cuisine Is Zucchini, mushroom, meat lasagne?
- What Dietary Needs Does Zucchini, mushroom, meat lasagne Meet?
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What Course Is Zucchini, mushroom, meat lasagne?Zucchini, mushroom, meat lasagne is for Dinner. How Long Does Zucchini, mushroom, meat lasagne Recipe Take To Prepare?Zucchini, mushroom, meat lasagne takes 45 minutes to prepare. How Long Does Zucchini, mushroom, meat lasagne Recipe Take To Cook?Zucchini, mushroom, meat lasagne takes 40 minutes to cook. How Many Servings Does Zucchini, mushroom, meat lasagne Recipe Make?Zucchini, mushroom, meat lasagne makes 9 servings. What Are The Ingredients For Zucchini, mushroom, meat lasagne Recipe?The ingredients for Zucchini, mushroom, meat lasagne are: - 3 medium-sized zucchini, sliced- 1.5 cups mushrooms, sliced - 1 lb. ground beef - 1 can of diced tomatoes - 1 large can of tomato/spaghetti sauce - 2 cloves of garlic, diced or crushed - at least 9 lasagna noodles - 1 8oz. package of mozzarella cheese, shredded and low-moisture/part-skim - approximately 1 cup of ricotta cheese, part skim mik - 2 tsp. brown sugar - seasonings to taste (suggestions: red chili pepper flakes, paprika, cinnamon, cumin, basil, etc) How Do I Make Zucchini, mushroom, meat lasagne?Here is how you make Zucchini, mushroom, meat lasagne: Set approximately 6 quarts of water in a large pot, and add salt. When the water boils, add lasagna noodles to the pot. Cook for 10-12 minutes (or as directed in the package), then drain the pasta and set aside.Preheat oven to 350 degrees. Slice the mushrooms and zucchini. Lightly grease a pan with olive oil, then sautee the mushrooms with diced garlic. Set mushrooms aside. Brown the ground beef and drain when cooked.Combine tomato sauce, diced tomatoes, ground beef, mushrooms, and zucchini into one pot. Stir and add brown sugar and any seasonings to taste. Let the mixture bubble for a few minutes, then remove from heat.Take a baking pan and lay the first three strips of lasagna noodles on it. Add a layer of mozzarella and ricotta. Add a layer of the sauce mixture, then top it off with a layer of noodles. Repeat until all the noodles are gone, then top off with a final layer of mozzarella and ricotta.Bake in the oven for 30-40 minutes, or until the cheese is browned. Makes about 9 2x4" pieces.Number of Servings: 9Recipe submitted by SparkPeople user ILUBMONEY.What's The Nutritional Info For Zucchini, mushroom, meat lasagne?The nutritional information for Zucchini, mushroom, meat lasagne is:
What Type Of Cuisine Is Zucchini, mushroom, meat lasagne?Zucchini, mushroom, meat lasagne is Italian cuisine. What Dietary Needs Does Zucchini, mushroom, meat lasagne Meet?The dietary needs meet for Zucchini, mushroom, meat lasagne is Low Fat |
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