Beef / Pork

Ribeye with zucchini noodles by GastriKate takes 15 minutes to prepare.

Ribeye with zucchini noodles by GastriKate takes 15 minutes to cook.

Ribeye with zucchini noodles by GastriKate makes 2 servings.

The ingredients for Ribeye with zucchini noodles by GastriKate are:

14 ounces ribeye
1 tsp Worcestershire Sauce
1/2 tbsp Extra Virgin Olive Oil
1 medium onions
4 clove Garlic
4 cups zucchini
0.13 oz Parmesan Cheese, hard
8 cherry tomatoes

Here is how you make Ribeye with zucchini noodles by GastriKate:

Cut ribeye into bite-sized strips.Place in lidded container with Worcestershire sauce.Quarter onion and cut into slices.Cut garlic into slices.Saute onion in olive oil until nearly soft.Add garlic and spiralized zucchini.Stir in any spices you might enjoy, such as thyme, oregano, red pepper flakes, or fresh basil.Add enough water to help the zucchini soften, probably 1/2 cup.Cook until zucchini is completely softened.Stir in ribeye.Cook only until the ribeye is heated through.Do not over cook.Top with freshly grated parmesan and cherry tomatoes just before serving.Serving Size:?Makes two servings.

The nutritional information for Ribeye with zucchini noodles by GastriKate is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 670.1

• Total Fat: 41.4 g
• Cholesterol: 155.3 mg
• Sodium: 187.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.6 g
• Protein: 53.3 g