The recipe Hamburgers with Zucchini and Red Onion

Made From Scratch Recipes

Hamburgers with Zucchini and Red Onion recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Hamburgers with Zucchini and Red Onion!

Hamburgers with Zucchini and Red Onion

Hamburgers with Zucchini and Red Onion Recipe
Hamburgers with Zucchini and Red Onion

Cook 4 hamburgers and save 2 for Spaghetti Bolognese

What Course Is Hamburgers with Zucchini and Red Onion?

Hamburgers with Zucchini and Red Onion is for Dinner.


How Long Does Hamburgers with Zucchini and Red Onion Recipe Take To Prepare?

Hamburgers with Zucchini and Red Onion takes 10 minutes to prepare.


How Long Does Hamburgers with Zucchini and Red Onion Recipe Take To Cook?

Hamburgers with Zucchini and Red Onion takes 10 minutes to cook.


How Many Servings Does Hamburgers with Zucchini and Red Onion Recipe Make?

Hamburgers with Zucchini and Red Onion makes 4 servings.


What Are The Ingredients For Hamburgers with Zucchini and Red Onion Recipe?

The ingredients for Hamburgers with Zucchini and Red Onion are:

3/4 lb 93% extra lean ground beef
1/3 cup shredded zucchini
2 tbsp minced red onion
1/2 tsp dried thyme
1/8 tsp black pepper


How Do I Make Hamburgers with Zucchini and Red Onion?

Here is how you make Hamburgers with Zucchini and Red Onion:

1. Combine beef, zucchini, onion, thyme and pepper in bowl. Shape into 4 patties.2. Lightly coat large skilled with cooking spray; heat over medium heatl. Add patties and cook, turning occasionally, 8 minutes, or until done.3. Serve 2 hamburgers immediately and reserve 2 for Spaghetti Bolognese recipe.Serving Size: 4 hamburgersNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.


What's The Nutritional Info For Hamburgers with Zucchini and Red Onion?

The nutritional information for Hamburgers with Zucchini and Red Onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 3.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 57.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

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