Beef / Pork

Spaghetti with Zucchini Noodles is for Dinner.

Spaghetti with Zucchini Noodles takes 15 minutes to prepare.

Spaghetti with Zucchini Noodles takes 30 minutes to cook.

Spaghetti with Zucchini Noodles makes 6 servings.

The ingredients for Spaghetti with Zucchini Noodles are:

4.0 cup, sliced Zucchini
6.0 cup Canned Tomatoes
16.0 oz Ground beef, extra lean (15% fat) pan broiled
4.0 tbsp Kirkland Organic Extra Virgin Olive Oil
7.0 serving Garlic, cooked (1 clove / serving)

Here is how you make Spaghetti with Zucchini Noodles:

Heat oil over medium heat in a large skillet. Meanwhile blend tomatoes to desired consistency and set aside. Add sliced garlic. When garlic just starts to bubble but not change color add pureed tomatoes. Add salt, pepper, oregano, and basil to taste. I add a tablespoon of pure maple syrup to cut the acidity. Stir to prevent burning occasionally. Cover with splatter screen and let reduce, usually 20-30 minutes. Brown beef in separate pan and set aside. Near the end of cooking time add beef to sauce. Add a tablespoon of oil to a pan and cook zucchini over medium heat for about 3 minutes. Toss frequently. When heated through drain and set aside. Serve sauce over "noodles." Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user CRAFTYTNT17.

The nutritional information for Spaghetti with Zucchini Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.5

• Total Fat: 21.3 g
• Cholesterol: 69.3 mg
• Sodium: 377.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.9 g
• Protein: 23.8 g

Spaghetti with Zucchini Noodles is Italian cuisine.

The dietary needs meet for Spaghetti with Zucchini Noodles is Low Carb