Beef / Pork

Brautwurst, Zucchini, and Spaghetti Squash Saute is for Dinner.

Brautwurst, Zucchini, and Spaghetti Squash Saute takes 15 minutes to prepare.

Brautwurst, Zucchini, and Spaghetti Squash Saute takes 15 minutes to cook.

Brautwurst, Zucchini, and Spaghetti Squash Saute makes 5 servings.

The ingredients for Brautwurst, Zucchini, and Spaghetti Squash Saute are:

1 Pkg Johnsonville Beer Brautwurst
1/2 Large Yellow Onion, diced
2 Med Zucchinis, chopped
1 C Mushrooms, chopped
1 Tbs Margarine, butter, olive oil
1/2 Large Summer Squash

Here is how you make Brautwurst, Zucchini, and Spaghetti Squash Saute:

Cook the brauts according to the directions (i.e. skillet method, add half cup water & simmer for 15 minutes) While the brauts are cooking, pierce the summer squash and Microwave for 12 minutes. Remove the brauts from the cooking water, should be cooked down at this point... add the veggies, can add a little butter as well, don't have to... Saute the veggies... while that is cooking, carefully remove the seeds from the Summer Squash and cut it half... shred the meat of the squash when you get about 2 cups and to the veggies you have in the skillet. Chop the brauts into bite size pieces and back into the skillet, mix it all together.... ready to serve. Could add a a can of diced tomato's for added color. Will try that next time :)Makes about 5 1 Cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SBG842.

The nutritional information for Brautwurst, Zucchini, and Spaghetti Squash Saute is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.0

• Total Fat: 28.6 g
• Cholesterol: 72.0 mg
• Sodium: 1,019.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.0 g
• Protein: 19.6 g

The dietary needs meet for Brautwurst, Zucchini, and Spaghetti Squash Saute is Gluten Free