Beef / Pork

light zucchini supper is for Dinner.

light zucchini supper takes 20 minutes to prepare.

light zucchini supper takes 45 minutes to cook.

light zucchini supper makes 18 servings.

The ingredients for light zucchini supper are:

2 lbs.Velveta pastuerized processed cheese
2 kaskeys lowfat cream of mushroom soup
egg beaters 12 oz.
2 cups 1% milk
1 lb. Farmington mild pork sausage
24 oz. ground turkey
10 slices day old 100% whole wheat bread
2 cups carrots
3 celery ribs
10 cups zucchini diced
3 tbsps. garlic powder
3 tbsps. onion powder
thyme 2 tbsps
pepper 1 tbsp.
4oz. green onion

Here is how you make light zucchini supper:

brown celery carrrots green onion in a tsp of vegetable oiladd turkey and sausage brown until no longer pinkadd onion powder thyme and pepper and garlic powder to meat mixtureadd 2 cans cream of mushroom soup condensed without water to meatcut up day old bread into cubes add milk to separate bowlseparate bowl put zucchini and cheese cubes from velvetta mix add egg mixture into this.place ingredients together into casserole dishes 2 13x9 casserole dishes---cook covered for 30 minutes on 350 degrees. uncover and cook an additional 10 to 15 minutes so it will brown.Serving Size: 1 cup 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user HIMELISSA2007.

The nutritional information for light zucchini supper is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 389.6

• Total Fat: 23.6 g
• Cholesterol: 74.9 mg
• Sodium: 1,247.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.6 g
• Protein: 23.3 g