Birthday

Almond Flour Cupcakes is for Dessert.

Almond Flour Cupcakes takes 15 minutes to prepare.

Almond Flour Cupcakes takes 22 minutes to cook.

Almond Flour Cupcakes makes 8 servings.

The ingredients for Almond Flour Cupcakes are:

3 cups blanched almond flour
? teaspoon baking soda
? teaspoon salt
? cup coconut oil, melted
? cup honey
3 large eggs
2 teaspoons vanilla extract
? teaspoon almond extract
1 teaspoon lemon zest

Here is how you make Almond Flour Cupcakes:

Preheat the oven to 325 degrees. Line a 12 cup muffin pan with baking cups and set aside.In a large bowl, whisk together the almond flour, baking soda and salt. Set aside.In a medium bowl, whisk together the melted coconut oil, honey, eggs, vanilla extract, almond extract and lemon zest until combined. Add the wet ingredients to the bowl with the dry ingredients and mix until combined.Pour or scoop the batter evenly into the prepared cupcake tins. Bake for 22 to 25 minutes, until golden brown and a toothpick inserted into the middle comes out clean. Let the cupcakes cool in the pan for about 5 minutes, then remove to a wire rack to cool completely.Frost the cooled cupcakes as desired.Serving Size: 8 CupcakesNumber of Servings: 8Recipe submitted by SparkPeople user NYCSMILE6.

The nutritional information for Almond Flour Cupcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.7

• Total Fat: 30.1 g
• Cholesterol: 91.9 mg
• Sodium: 186.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.6 g
• Protein: 11.7 g

The dietary needs meet for Almond Flour Cupcakes is Gluten Free