Birthday

Baked Doughnut Twists is for Dessert.

Baked Doughnut Twists takes 10 minutes to prepare.

Baked Doughnut Twists takes 22 minutes to cook.

Baked Doughnut Twists makes 6 servings.

The ingredients for Baked Doughnut Twists are:

In a bowl beat butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time mixing well after each. Add vanilla extract.

I another bowl, stir together flour, baking soda, nutmeg and salt. Add half the dry ingredients and mix until nearly combined. Add buttermilk and remaining dry ingredients, mixing until incorporated. Do not over mix.

Fill cavities 2/3 full. Bake 18-22 minutes or until a tooth pick comes out clean. Cool in pan 5 minutes; remove to cooling rack.

Here is how you make Baked Doughnut Twists:

GLAZE & TOPPINGS: Confectioners Sugar Glaze1 1/2 cups confectioner sugar1/4 cup milk1/2 tsp vanilla extractIn a large bowl whisk all ingredients together until incorporated; dip doughnuts in glaze. Glaze will set in 10-15 minutes. Cinnamon Sugar Topping3 TBSP granulated sugar2 tsp ground cinnamon4 TBSP unsalted butter, meltedStir together granulated sugar and ground cinnamon. Dip doughnuts in melted butter and sprinkle all over with cinnamon sugar mixture.Serving Size: makes 6 doughnuts.Number of Servings: 6Recipe submitted by SparkPeople user NCURTIS2.

The nutritional information for Baked Doughnut Twists is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.9

• Total Fat: 14.1 g
• Cholesterol: 121.9 mg
• Sodium: 251.5 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 1.5 g
• Protein: 8.0 g