Birthday

Baked Vegan Doughnuts (from Ieattrees) is for Dessert.

Baked Vegan Doughnuts (from Ieattrees) takes several minutes to prepare.

Baked Vegan Doughnuts (from Ieattrees) takes 9 minutes to cook.

Baked Vegan Doughnuts (from Ieattrees) makes 12 servings.

The ingredients for Baked Vegan Doughnuts (from Ieattrees) are:

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 cup soymilk
1 teaspoon apple cider vinegar
2 tablespoons ground flax seeds
1/4 cup plus 2 tablespoons warm water
2 tablespoons vegan butter

Here is how you make Baked Vegan Doughnuts (from Ieattrees):

Preheat oven to 425 degrees. Grease or spray doughnut pan. In a measuring cup or small bowl, combine soymilk and apple cider vinegar and set aside for 5 minutes. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg, and cinnamon. In a small bowl, whisk together the ground flax seeds and warm water. Whisk flax mixture, soymilk mixture, and vegan butter into the dry ingredients until just combined. Fill each doughnut cavity 2/3 full. Bake 8-9 minutes or until doughnuts are golden brown. Allow pan to cool about 5 minutes before removing doughnuts. Repeat filling and baking with the second half of the batter.http://ieattrees.com/baked-vegan-doughnuts-with-lemon-glaze/Serving Size: Makes 12 donutsNumber of Servings: 12Recipe submitted by SparkPeople user HIPPIEMAMAGR.

The nutritional information for Baked Vegan Doughnuts (from Ieattrees) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 302.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for Baked Vegan Doughnuts (from Ieattrees) is Vegan