Birthday

Gluten Free Banana Bread is for Breakfast.

Gluten Free Banana Bread takes 15 minutes to prepare.

Gluten Free Banana Bread takes 40 minutes to cook.

Gluten Free Banana Bread makes 18 servings.

The ingredients for Gluten Free Banana Bread are:

3 cups blanched almond flour
? teaspoon celtic sea salt
1 teaspoon baking soda
? cup agave nectar
? cup grapeseed oil
3 eggs, whisked
1/3 cup chopped walnuts
1 tablespoon vanilla extract
2 bananas (about one cup) mashed

Here is how you make Gluten Free Banana Bread:

1. In a large bowl, mix together almond flour, salt and baking soda 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas 3. Mix wet ingredients into dry, and add walnuts 4. Place batter in either a cake pan or two small 7.5" x 3.5" loaf pans 5. Bake at 350? for 40 minutes 6. Remove from oven and allow to cool18 small servingsNumber of Servings: 18Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Gluten Free Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 199.3

• Total Fat: 15.4 g
• Cholesterol: 30.8 mg
• Sodium: 152.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g

The dietary needs meet for Gluten Free Banana Bread is Gluten Free