Birthday

Best Ever Banana Cake is for Dessert.

Best Ever Banana Cake takes 60 minutes to prepare.

Best Ever Banana Cake takes 75 minutes to cook.

Best Ever Banana Cake makes 16 servings.

The ingredients for Best Ever Banana Cake are:

1.5 - 2 cups mashed, ripe bananas
2 tsps lemon juice
1.5 cups all-purpose flour
1.5 cups self-rising cake flour
1.5 tsps baking soda
1/4 tsp sea salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
1 tsp vanilla
1.5 cups buttermilk
1 recipe Salted Caramel Buttercream
1/2 recipe Giandujia Buttercream

Here is how you make Best Ever Banana Cake:

Preheat oven to 275. Grease & flour 2 9" round or 3 8" round (preferably springform) pans.In small bowl, mix bananas & lemon juice with immersion blender.In medium bowl mix flours, baking soda & sea salt; set aside.In a large bowl, cream butter & sugar until light & fluffy. Beat in eggs, one at a time, then stir in vanilla.Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture.Pour batter into prepared pan & bake in preheated oven for one hour or until toothpick inserted in center comes out clean.Remove from oven & place directly into the freezer for 45 minutes. This will make the cake very moist.When filling & frosting, spread filling on layers evenly & refrigerate before stacking & frosting the whole cake. Serving Size:?16 servings

The nutritional information for Best Ever Banana Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 542.7

• Total Fat: 25.1 g
• Cholesterol: 97.8 mg
• Sodium: 450.0 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g