Birthday

Buttery Banana Cake with a Buttermilk Glaze is for Dessert.

Buttery Banana Cake with a Buttermilk Glaze takes 65 minutes to prepare.

Buttery Banana Cake with a Buttermilk Glaze takes 75 minutes to cook.

Buttery Banana Cake with a Buttermilk Glaze makes 16 servings.

The ingredients for Buttery Banana Cake with a Buttermilk Glaze are:

1 ½ cups mashed ripe bananas (about 5)
2 teaspoons lemon juice
1 ½ cups buttermilk
2 cups flour
1 cup whole wheat cake flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup cultured, European-style butter
1 ¾ cups sugar
½ tbsp cornstarch
1 egg
1 tablespoon vanilla

---Glaze---
¾ cup sugar
½ cup buttermilk
½ cup butter
1 tablespoon corn syrup
½ teaspoon of baking soda
1 teaspoon vanilla

Here is how you make Buttery Banana Cake with a Buttermilk Glaze:

Preheat oven to 275°F. Grease and flour one 9 x 13" pan or three 9” round pans. In a small bowl, mix mashed banana with the lemon juice and buttermilk, set aside. Mix flours, baking soda and salt; set aside. Cream butter and sugar until light and fluffy. Whisk cornstarch with 3 tbsp cold water until smooth, then whisk into the egg along with the vanilla.Beat this slurry into the creamed mixture.Beat in banana mixture alternately with the flours. Bake for 1 ¼ hours, or until tests done.Remove from oven and place directly into the freezer for 45 minutes. ---For glaze, combine all remaining ingredients but vanilla in a large pot.Bring to a boil (it will foam a *lot*), and cook for 5-6 minutes until thick and syrupy.Remove from heat, add vanilla and allow it to cool 10 minutes. Turn out cake onto a rack, placing it over a cookie sheet (to catch glaze drips!)Pour the thickened glaze over the entire cake (or each of the rounds, stacking them before glazing everything).Allow to set completely before serving.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Buttery Banana Cake with a Buttermilk Glaze is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 377.2

• Total Fat: 15.3 g
• Cholesterol: 53.3 mg
• Sodium: 40.2 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g

The dietary needs meet for Buttery Banana Cake with a Buttermilk Glaze is Vegetarian