The recipe Best Ever Chocolate Banana Cake

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Best Ever Chocolate Banana Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Best Ever Chocolate Banana Cake!

Best Ever Chocolate Banana Cake

Best Ever Chocolate Banana Cake Recipe
Best Ever Chocolate Banana Cake

What Course Is Best Ever Chocolate Banana Cake?

Best Ever Chocolate Banana Cake is for Dessert.


How Long Does Best Ever Chocolate Banana Cake Recipe Take To Prepare?

Best Ever Chocolate Banana Cake takes 15 minutes to prepare.


How Long Does Best Ever Chocolate Banana Cake Recipe Take To Cook?

Best Ever Chocolate Banana Cake takes 35 minutes to cook.


How Many Servings Does Best Ever Chocolate Banana Cake Recipe Make?

Best Ever Chocolate Banana Cake makes 10 servings.


What Are The Ingredients For Best Ever Chocolate Banana Cake Recipe?

The ingredients for Best Ever Chocolate Banana Cake are:

Banana, 3 medium over-ripe
Devil's Food Cake Mix-whole box dry
Egg, 3 large
Water 1/3 cup
Butter Extract 1 tsp

Icing:

Unsweetened Baking Chocolate, 2 oz
Milk, 1/4 cup
Salt, 1/4 tsp
Sugar, 2 cup
Margarine, 2 tbsp


How Do I Make Best Ever Chocolate Banana Cake?

Here is how you make Best Ever Chocolate Banana Cake:

Heat oven to 325 degrees.Mix banana, water and egg until smooth. add butter extract and cake mix and blend thoroughly. Pour into 2 greased 9 inch cake pans and bake for 25 min. Let cool completely.For icing:In a 2 quart saucepan melt butter, sugar, milk, salt, and baking chocolate on low. Stir until it begins to bubble. Then set timer for 60 seconds without stirring. Remove from heat and beat with an electric mixer until thick enough to stand on its own. Ice cake and serve.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user 13BAGGIERRA13.


What's The Nutritional Info For Best Ever Chocolate Banana Cake?

The nutritional information for Best Ever Chocolate Banana Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 8.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 415.8 mg
  • Total Carbs: 84.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

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