Birthday

Chocolate banana swirl cake is for Dessert.

Chocolate banana swirl cake takes 30 minutes to prepare.

Chocolate banana swirl cake takes 45 minutes to cook.

Chocolate banana swirl cake makes 16 servings.

The ingredients for Chocolate banana swirl cake are:

1/2 c. Reduced Saturated Fat Margerine
2/3-1 c. Splenda
3 egg whites
2/3 c. unsweetened applesauce
1 tbsp vanilla extract
1 c. squashed bananas
1 tsp. both baking powder and soda
1.5 c. flour
1 c. fat free sour cream
2/3 c. unsweetened cocoa powder

Here is how you make Chocolate banana swirl cake:

Mix margerine with splenda, then eggs, applesauce and vanilla.Next mix in the bananas and flour/baking powder.In a seperate bowl, mix the baking soda with the sour cream. Then combine them with the other stuff.Finally, seperate about 1/3 of the mix into a seperate bowl and put in the cocoa powder. If the mix seems a little too dry, add about 2tbsp baking oil. Put the banana mix into your PAM-ed pan (I use a bunt thing) and then put the chocolate on top and run a knife through the whole deal to mix it up a litte (not too much though!)Cook until a knife comes out clean (best to maybe overcook this one a little, as it might collapse on itself if it's not) which should be 35-45 mins on 375FNumber of Servings: 16Recipe submitted by SparkPeople user KATECHC.

The nutritional information for Chocolate banana swirl cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.1

• Total Fat: 5.1 g
• Cholesterol: 6.0 mg
• Sodium: 160.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Chocolate banana swirl cake is Sugar Free