Birthday

banana muffins! is for Breakfast, Snack.

banana muffins! takes 15 minutes to prepare.

banana muffins! takes 30 minutes to cook.

banana muffins! makes 12 servings.

The ingredients for banana muffins! are:

1 3/4 c flour, all-purpose
1/4 c Oats
1 tps (+) cinnamon
2/3 c Brown Sugar, packed
1/2 c Almond Milk
2 Eggs, lightly whipped
50 g Butter, melted and cooled
2 Bananas, mashed
2 1/2 tsp Baking Powder

Here is how you make banana muffins!:

Preheat oven to 350 F. Brush an 11 x 21cm (base measurement) loaf pan, or a muffin tray, with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang. Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre. Place the milk, eggs, melted butter and banana in a medium bowl, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Add Baking Powder last. Spoon the mixture into the prepared pan and smooth the surface. Bake in preheated oven for 45-50 minutes for a loaf and 25-30 minutes for muffins, or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut loaf into slices to serve.NotesAdd chocolate chips for an even sweeter treat!You can also try different nut variations for a new tasty experience! : ) This banana bread will keep in an airtight container out of direct sunlight for up to 3 days. Alternatively, place in an airtight container, then label, date and freeze for up to 1 month. Place in the fridge overnight to thaw.http://www.taste.com.au/recipes/3118/banana+bread#askquestServing Size:?12 muffins

The nutritional information for banana muffins! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.9

• Total Fat: 4.8 g
• Cholesterol: 40.0 mg
• Sodium: 126.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g