Birthday

Corn and Green Bean Empanadas is for Dinner.

Corn and Green Bean Empanadas takes 5 minutes to prepare.

Corn and Green Bean Empanadas takes 20 minutes to cook.

Corn and Green Bean Empanadas makes 6 servings.

The ingredients for Corn and Green Bean Empanadas are:

4 serving Filo dough (by AYASHAH)
4 oz Tillamook Pepper Jack Cheese
1 cup Green Beans (snap)
1 serving Clove of Garlic (by BCOH1478)
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 fruit (2" dia) Limes
1 cucumber (8-1/4") Cucumber (with peel)
2 tbsp Cilantro, raw
2 tbsp Alouette Creme Fraiche (by GREENGIRL531)
2 tbsp chopped Shallots
.25 tsp Ancho Chile Powder - 1 tsp (by PANCHAK)
.25 tsp paprika, smoked (by PFLEEG)
.25 tsp Garlic powder
.25 tsp Cumin seed
.25 tsp Oregano, ground

Here is how you make Corn and Green Bean Empanadas:

cookServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Corn and Green Bean Empanadas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.7

• Total Fat: 8.8 g
• Cholesterol: 30.0 mg
• Sodium: 280.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.5 g
• Protein: 8.9 g

Corn and Green Bean Empanadas is Mexican cuisine.

The dietary needs meet for Corn and Green Bean Empanadas is Vegetarian