Birthday

Nocciolata e Fiordifrutta Bread Pudding is for Dessert.

Nocciolata e Fiordifrutta Bread Pudding takes 45 minutes to prepare.

Nocciolata e Fiordifrutta Bread Pudding takes 60 minutes to cook.

Nocciolata e Fiordifrutta Bread Pudding makes 8 servings.

The ingredients for Nocciolata e Fiordifrutta Bread Pudding are:

2 cups Dream Blends Almond, Cashew & Hazelnut Drink
2 tbsp Nocciolata Organic Hazelnut Spread
2 tbsp Fiordifrutta Organic Fruit Spread (Seville Orange)
1 tbsp coconut oil
1/4 cup ground flaxseed
2 eggs, beaten
1/3 cup sugar
2 large hot dog buns (I used "sausage" style buns)
3 tbsp semisweet chocolate chips

Here is how you make Nocciolata e Fiordifrutta Bread Pudding:

Heat oven to 300F and grease a large loaf pan.Heat the Dream Blends, hazelnut spread, fruit spread and coconut oil in a large bowl, stirring until smooth.Add flaxseeds and mix well. Let stand 5 minutes.Whisk in the eggs and sugar until well combined.Tear or chop the buns into small pieces and add to the custard mixture.Stir to combine, then cover and let stand 30 minutes.Spoon pudding into the loaf pan and sprinkle with chocolate chips.Bake 1 hour, until a toothpick comes out clean.Serve warm or cold.Serving Size: Serves 8-10Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nocciolata e Fiordifrutta Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.6

• Total Fat: 7.9 g
• Cholesterol: 46.5 mg
• Sodium: 153.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g

The dietary needs meet for Nocciolata e Fiordifrutta Bread Pudding is Vegetarian