Birthday

Apple-Jogurt-Strudel Microwave Cake is for Dessert.

Apple-Jogurt-Strudel Microwave Cake takes 10 minutes to prepare.

Apple-Jogurt-Strudel Microwave Cake takes 5 minutes to cook.

Apple-Jogurt-Strudel Microwave Cake makes 8 servings.

The ingredients for Apple-Jogurt-Strudel Microwave Cake are:

Brown sugar light 7 tbsp
Butter, unsalted, 4 tbsp
Cinnamon, ground, 2 tsp
Egg, fresh, whole, raw, 1 small
Yogurt, plain, low fat, 2 cup (8 fl oz)
Maple Syrup, 1.5 tbsp
*Flour, white, 1.5 cup
Apples, fresh with skin, 1.5 medium
Raisins, 0.7 cup (not packed)
Vanilla Extract, 1 tsp
Salt, 1 dash

Here is how you make Apple-Jogurt-Strudel Microwave Cake:

Apple-Mix:chop the cleaned kernel free apples (with skin) in bite sized pieces and pour with 1 Tbsp brown sugar, raisins and some water in a pot an boil low for app. 10 min, let the water drop off while cooling.Batter:mix 2 tbsp butter and 2 tbsp brown sugar until creamy, add eggs, yogurt, syrup and vanilla and beat until well blended, add 1 cup flour, Bakingsoda and some cinnamon, beat until smooth.Crumble-Topping:mix 4 tbsp brown sugar, 0.5 cup flour, 2 tbsp butter, some cinnamon and salt together until crumbs form.pour half of the batter in a microwaveable form, pour the apple-mix on and top with the remaining other half of batter. Sprinkle with crumb topping.Microwave on high until done (my microwave is about 5 minutes).Serving Size: makes 8 cake-slicesNumber of Servings: 8Recipe submitted by SparkPeople user SONNE1-1.

The nutritional information for Apple-Jogurt-Strudel Microwave Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.9

• Total Fat: 7.6 g
• Cholesterol: 36.8 mg
• Sodium: 134.3 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.8 g

Apple-Jogurt-Strudel Microwave Cake is German cuisine.