Birthday

Apple Walnut Cake GF is for Dessert.

Apple Walnut Cake GF takes 30 minutes to prepare.

Apple Walnut Cake GF takes 30 minutes to cook.

Apple Walnut Cake GF makes 12 servings.

The ingredients for Apple Walnut Cake GF are:

Granulated Sugar, 1 cup (185 gm)
Apples - 2 medium to large (185 gm)
Walnuts, 1 cup, chopped (110 gm)
Cream of Rice Cereal, 4 tbsp
Egg, fresh, whole, raw, 4 large
Heavy Whipping Cream, 8 fl oz
Powdered Sugar, 3 tbsp
Cocoa, dry powder, unsweetened, 3 tbsp
Vanilla extract 1 Tbsp

Here is how you make Apple Walnut Cake GF:

Before you start Separate eggs (save yolks) and whip the whites to stiff peaks.Chop the walnuts, peel, core and shred the apples.Cream yolks and sugar til creamy. Add apples, cream of rice and cocoa powder until well mixed. Fold in the whipped egg whites and nuts. Grease and flour (gluten free flour) a spring form pan. Bake 335 degrees for 30-45 minutes. Let cool then put in freezer for easy removal from spring form to decorative cake tray.For the whip cream frosting. Whip the 8 oz of heavy whipping cream with 1 T vanilla extract and 3 tablespoons of powdered sugar until thick. Frost the cake.Serving Size:?Makes 12 pieces from a spring form pan

The nutritional information for Apple Walnut Cake GF is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.7

• Total Fat: 15.3 g
• Cholesterol: 89.2 mg
• Sodium: 31.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g

The dietary needs meet for Apple Walnut Cake GF is Gluten Free