Birthday

Mum's Good Ol' Red Velvet Cake is for Dessert.

Mum's Good Ol' Red Velvet Cake takes 40 minutes to prepare.

Mum's Good Ol' Red Velvet Cake takes 30 minutes to cook.

Mum's Good Ol' Red Velvet Cake makes 12 servings.

The ingredients for Mum's Good Ol' Red Velvet Cake are:

1/4 cup brown sugar
3/4 cup sugar
1/2 cup butter
3 eggs
1 tbsp vanilla
3 tbsp red food colouring
1 tbsp water
3 tbsp cocoa powder, sifted
2 1/4 cups all-purpose flour
1/2 tsp salt
1 cup buttermilk
1 tbsp vinegar
1 1/2 tsp baking soda

Here is how you make Mum's Good Ol' Red Velvet Cake:

Preheat oven to 350F. Grease and flour either two round 9" cake pans or one large (9x13") pan. Cream sugars and butter until fluffy. Add eggs and vanilla, beat on high speed for 2 minutes. Make a paste of the food colouring, water and cocoa powder, add to above mixture, mixing well. In another bowl, whisk together flour and salt. Add dry ingredients alternately with the buttermilk to the creamed mixture. Mix vinegar and baking soda to combine well.Add to the batter, mixing in thoroughly. Pour into prepared pan(s), tap on the countertop to dislodge any large bubbles. Bake 30 minutes (for 9" pans), until cakes test done.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mum's Good Ol' Red Velvet Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.1

• Total Fat: 9.7 g
• Cholesterol: 74.3 mg
• Sodium: 94.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.7 g

The dietary needs meet for Mum's Good Ol' Red Velvet Cake is Vegetarian