Birthday

Perfect Vanilla Butter Cake is for Dessert.

Perfect Vanilla Butter Cake takes 20 minutes to prepare.

Perfect Vanilla Butter Cake takes 45 minutes to cook.

Perfect Vanilla Butter Cake makes 24 servings.

The ingredients for Perfect Vanilla Butter Cake are:

4 cups ALL PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP BAKING POWDER
1 1/3 CUPS UNSALTED BUTTER
1 1/2 CUPS BUTTERMILK
6 LARGE EGGS
2 TSP VANILLA EXTRACT
1/2 TSP SALT
2 3/4 CUPS GRANULATED SUGAR

Here is how you make Perfect Vanilla Butter Cake:

GREASE AND PARCHMENT PAPER A HALF SHEET PAN OR 2 9" ROUND PANSPRE HEAT OVEN TO 350 DEGREE FSIEVE ALL DRY INGREDIENTS TOGETHERCREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFYADD EGGS AND VANILLA , MIX TO INCORPORATEALTERNATE ADDING THE DRY INGREDIENTS AND BUTTERMILK ON LOW SPEED UNTIL COMBINED, DO NOT OVER BEAT OR CAKE WILL BE TOUGH.POUR INTO PAN AND SPREAD EVENLYBAKE FOR ABOUT 15 MINS OR UNTIL CAKE IS GOLDEN BROWN AND SPRINGS BACK TO THE TOUCHREMOVE FROM OVENCOOL IN PAN FOR 10 MINSREMOVE TO COOLING RACK TO COOL.Serving Size:?1 half sheet cake or 2 9" rounds

The nutritional information for Perfect Vanilla Butter Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 276.2

• Total Fat: 12.1 g
• Cholesterol: 39.4 mg
• Sodium: 142.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g