Birthday

The Best One-Bowl Yellow Cake Recipe is for Dessert.

The Best One-Bowl Yellow Cake Recipe takes 20 minutes to prepare.

The Best One-Bowl Yellow Cake Recipe takes 35 minutes to cook.

The Best One-Bowl Yellow Cake Recipe makes 12 servings.

The ingredients for The Best One-Bowl Yellow Cake Recipe are:

2 cups all-purpose flour, spooned and leveled, sifted after measuring
1 + 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

Here is how you make The Best One-Bowl Yellow Cake Recipe:

Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans.In a large mixing bowl sift together flour, sugar, baking powder and salt.Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.Serving Size: Makes one 8" round cake or 12 jumbo cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user DISNEYLOVINMOM.

The nutritional information for The Best One-Bowl Yellow Cake Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.7

• Total Fat: 9.3 g
• Cholesterol: 53.4 mg
• Sodium: 339.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g