Birthday

healthy carrot cake is for Dessert.

healthy carrot cake takes 15 minutes to prepare.

healthy carrot cake takes 40 minutes to cook.

healthy carrot cake makes 18 servings.

The ingredients for healthy carrot cake are:

2 1/2 C grated Carrots
2 12 C apple juice
1 1/2 C raisin
2 C whole Wheat Flour
1/2 C Enova oil
2 eggs
2Tbsp 2tsp Deb El Just Whites (4 whites)
1 Tbsp Vanilla Extract
3/4 C applesauce unsweetened
1/2 C wheat germ
2 Tbsp baking powder
1 Tbsp ground cinnamon

Here is how you make healthy carrot cake:

Preheat oven 350. Line 2 9" round cake pans with parchment paper and spray with non-stick spray.Bring carrots and 1 C plus 2 Tbsp apple juice to a boil in a medium sauce pan.Lower heat and simmer until tender. Puree in food processor.Add raisins, pulse and let cool.Combine Dry ingredients, add remaining ingreidents and fold in carrot mixure and applesauce.Pour batter into pansBake until knife comes out clean. 35-40 min. Allow to cool for 5 min and turn out onto racks to cool.When cool frost with cream cheese frosting if desired. Number of Servings: 18Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for healthy carrot cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 204.3

• Total Fat: 7.8 g
• Cholesterol: 23.6 mg
• Sodium: 194.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.7 g
• Protein: 5.7 g