The recipe Old Fashioned Carrot Cake
Old Fashioned Carrot Cake recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Old Fashioned Carrot Cake!
Old Fashioned Carrot Cake
- What Course Is Old Fashioned Carrot Cake?
- How Long Does Old Fashioned Carrot Cake Recipe Take To Prepare?
- How Long Does Old Fashioned Carrot Cake Recipe Take To Cook?
- How Many Servings Does Old Fashioned Carrot Cake Recipe Make?
- What Are The Ingredients For Old Fashioned Carrot Cake Recipe?
- How Do I Make Old Fashioned Carrot Cake?
- What's The Nutritional Info For Old Fashioned Carrot Cake?
- What Type Of Cuisine Is Old Fashioned Carrot Cake?
- What Dietary Needs Does Old Fashioned Carrot Cake Meet?
| Old Fashioned Carrot Cake |
|---|
|
Found this recipe back in college. LOVED it. I reuse it every time I bake carrot cake. Definitely not a "heatlhy" recipe, but homemade none the less! What Course Is Old Fashioned Carrot Cake?Old Fashioned Carrot Cake is for Dessert. How Long Does Old Fashioned Carrot Cake Recipe Take To Prepare?Old Fashioned Carrot Cake takes 20 minutes to prepare. How Long Does Old Fashioned Carrot Cake Recipe Take To Cook?Old Fashioned Carrot Cake takes 65 minutes to cook. How Many Servings Does Old Fashioned Carrot Cake Recipe Make?Old Fashioned Carrot Cake makes 16 servings. What Are The Ingredients For Old Fashioned Carrot Cake Recipe?The ingredients for Old Fashioned Carrot Cake are: Cake3 cups All-Purpose Flour 1 cup Sugar 1 Tbsp. Cinnamon 2 tsp. Baking Soda 1 tsp. Baking Powder 1 tsp. Salt 1/2 tsp. Ginger 1 1/4 cup Applesauce, Unsweetened, Chunky 1 1/4 cup Salad Oil 1 cup packed Brown Sugar, Light 1 Tbsp. Vanilla Extract 4 large Eggs 2 cups Shredded Carrots (about 4 medium) 1 cup Walnuts, chopped 1/3 cup Jelly, Red Currant Frosting 1 (8 oz) Cream Cheese, Softened 6 Tbsp. Margarine/Butter 1 tsp. Vanilla Extract 1 1/2 cup Confectioners' Sugar How Do I Make Old Fashioned Carrot Cake?Here is how you make Old Fashioned Carrot Cake: Cake:1. Preheat oven to 350F. Grease 10x2.5" spring form pan.2. In a large bowl, mix flour, sugar, cinnamon, baking soda, baking powder, salt and ginger.3. In a medium bowl, with wire whisk or fork, beat applesauce, salad oil, brown sugar, vanilla and eggs until smooth.4. Stir applesauce mixture, shredded carrots and walnuts into flour mixture just until flour is moistened.5. Pour batter into a spring form pan. Bake 65-70 minutes until toothpick inserted in center of cake comes out clean, covering top of cake with foil if it brown too quickly.6. Cool cake in pan or wire rack 10 minutes; remove side of spring form pan and cool completely on rack.7. Once the cake is cooled, remove bottom of spring form pan and place on platter.8. In 1 qt saucepan over low heat, heat currant jelly until melted and smooth. With pastry brush, brush melted jelly over top and side of cake to glaze.Cream Cheese Frosting:1. In a large bowl with mixer on medium speed beat cream cheese, margarine/butter and vanilla extract until blended.2. Gradually beat in 1 1/2 cups confectioners' sugar until smooth.Number of Servings: 16Recipe submitted by SparkPeople user CAH-RD.What's The Nutritional Info For Old Fashioned Carrot Cake?The nutritional information for Old Fashioned Carrot Cake is:
What Dietary Needs Does Old Fashioned Carrot Cake Meet?The dietary needs meet for Old Fashioned Carrot Cake is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian