Birthday

Lite n’ Swirly Pound Cake is for Dessert.

Lite n’ Swirly Pound Cake takes 15 minutes to prepare.

Lite n’ Swirly Pound Cake takes 50 minutes to cook.

Lite n’ Swirly Pound Cake makes 16 servings.

The ingredients for Lite n’ Swirly Pound Cake are:

5 oz. lite silken tofu
1 tbsp vanilla extract
1 ¼ cups cake flour
1 cup whole-wheat flour
2 tsp baking powder
½ tsp baking soda
8 tbsp unsalted butter, soft
½ cup brown sugar
1 cup non-fat vanilla yogurt
3 oz bittersweet (70% or higher) chocolate

Here is how you make Lite n’ Swirly Pound Cake:

Preheat oven to 350ºF. Coat a bundt pan with cooking spray.In a food processor or blender, puree tofu with vanilla until smooth.In a large bowl, stir together flours, baking powder and baking soda.In another large bowl, use an electric mixer to cream butter and sugar. Beat in tofu mixture until well combined.Add about 1/3 of flour mixture to creamed mixture and beat in until just blended, followed by 1/3 of the yogurt. Repeat until all flour and yogurt are incorporated.Divide batter into 2 bowls.Melt chocolate and blend into one of the bowls of batter until well combined. Pour half of chocolate batter and then half of vanilla batter into prepared pan; repeat with remaining batter. Take a knife and run it through cake batter to create even more swirls. Bake 45 to 50 minutes. Cool 30 minutes in pan, then ease cake out of pan onto a wire rack to cool completely.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lite n’ Swirly Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.5

• Total Fat: 8.4 g
• Cholesterol: 15.5 mg
• Sodium: 21.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

The dietary needs meet for Lite n’ Swirly Pound Cake is Low Fat