The recipe Birthday Cake w/whipped cream frosting

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Birthday Cake w/whipped cream frosting recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Birthday Cake w/whipped cream frosting!

Birthday Cake w/whipped cream frosting

Birthday Cake w/whipped cream frosting Recipe
Birthday Cake w/whipped cream frosting

*Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)Granulated Sugar, 24 tsp (remove)Vanilla Extract, 5 tsp (remove)*Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)

What Course Is Birthday Cake w/whipped cream frosting?

Birthday Cake w/whipped cream frosting is for Dessert.


How Long Does Birthday Cake w/whipped cream frosting Recipe Take To Prepare?

Birthday Cake w/whipped cream frosting takes 35 minutes to prepare.


How Long Does Birthday Cake w/whipped cream frosting Recipe Take To Cook?

Birthday Cake w/whipped cream frosting takes 25 minutes to cook.


How Many Servings Does Birthday Cake w/whipped cream frosting Recipe Make?

Birthday Cake w/whipped cream frosting makes 12 servings.


What Are The Ingredients For Birthday Cake w/whipped cream frosting Recipe?

The ingredients for Birthday Cake w/whipped cream frosting are:

*Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)
Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)
Granulated Sugar, 24 tsp (remove)
Vanilla Extract, 5 tsp (remove)
*Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)


How Do I Make Birthday Cake w/whipped cream frosting?

Here is how you make Birthday Cake w/whipped cream frosting:

aeqrNumber of Servings: 12Recipe submitted by SparkPeople user JWIGGLES1984.


What's The Nutritional Info For Birthday Cake w/whipped cream frosting?

The nutritional information for Birthday Cake w/whipped cream frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 562.8
  • Total Fat: 31.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 382.8 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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