Birthday

Sour Cream Coffee Cake is for Dessert.

Sour Cream Coffee Cake takes 30 minutes to prepare.

Sour Cream Coffee Cake takes 55 minutes to cook.

Sour Cream Coffee Cake makes 24 servings.

The ingredients for Sour Cream Coffee Cake are:

Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt

For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional

For the glaze:
1 cup confectioners' sugar
4 tablespoons real maple syrup

Here is how you make Sour Cream Coffee Cake:

DirectionsPreheat the oven to 345 degrees F. Grease and flour a 10-inch tube pan or bundt pan.Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.Number of Servings: 24Recipe submitted by SparkPeople user JODON01.

The nutritional information for Sour Cream Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 228.9

• Total Fat: 8.1 g
• Cholesterol: 37.8 mg
• Sodium: 84.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g