Birthday

Danish Brunsviger Cake is for Dessert.

Danish Brunsviger Cake takes 55 minutes to prepare.

Danish Brunsviger Cake takes 30 minutes to cook.

Danish Brunsviger Cake makes 10 servings.

The ingredients for Danish Brunsviger Cake are:

Milk, 1%, 400 mL (
Yeast, bakers, 1.5 ounce
Butter, salted, 60 grams
Granulated Sugar, 60 grams
*MORTON Sea Salt, Fine Salt, 1 tsp
Plain white flour (UK), 600 g
Fill:
Brown Sugar, 200 grams
Butter, salted, 200 grams

Here is how you make Danish Brunsviger Cake:

Directions1Stir the yeast into luke warm milk. 2Rub the butter into the flour and crumble it. 3Add sugar and salt. 4Combine the liquid into the flour and stir until the dough is smooth. 5Divide the dough and flatten it out into a large pan. 6Let the dough rise 20 minutes in a warm place. 7Fill: Melt the butter and stir in the brown sugar. 8Drizzle over the risen dough. 9Bake in a preheated 400 degree F oven 20- 25 minutes. Number of Servings: 10Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Danish Brunsviger Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 517.4

• Total Fat: 22.5 g
• Cholesterol: 58.0 mg
• Sodium: 521.2 mg
• Total Carbs: 79.8 g
• Dietary Fiber: 1.7 g
• Protein: 8.1 g