Birthday

Angel Food Cake is for Dessert.

Angel Food Cake takes 15 minutes to prepare.

Angel Food Cake takes 35 minutes to cook.

Angel Food Cake makes 10 servings.

The ingredients for Angel Food Cake are:

- 1 cup sifted cake flour
- 1/3 cup Stevia
- 8 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1/2 cup Stevia
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- Blueberries and raspberries to garnish

Here is how you make Angel Food Cake:

1. Preheat the oven to 350?F. Sift the flour and 1/3 cup Stevia onto a large plate and set aside.2. Place the egg whites and cream of tartar in a large bowl and whisk until frothy. Combine 1/2 cup Stevia and salt and add to the whipping egg whites in a slow, steady stream. Add the vanilla extract, and continue whisking until the mixture forms stiff peaks.3. Sift the flour mixture over the egg whites and fold in very gently with a large metal spoon until well blended.4. Spoon the mixture into an ungreased 10-inch tube pan, gently smoothing the top. Bake until golden brown and cake springs back when lightly touched in the center, about 35 minutes.5. Invert the cake, still in the pan, onto a wire rack and leave to cool completely, upside down. When it is cool, slide a long knife around the side of the pan to loosen the cake, then invert it onto a serving plate. (The cake can be kept, wrapped in plastic or stored in an airtight container, for 1 to 2 days.)6. Fill the center with berries as garnish Serving Size:?Make one 10-inch tube pan

The nutritional information for Angel Food Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 102.4 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Angel Food Cake is Sugar Free