Birthday

Dairy-Free, Egg-Free - Crazy Cake is for Dessert.

Dairy-Free, Egg-Free - Crazy Cake takes 15 minutes to prepare.

Dairy-Free, Egg-Free - Crazy Cake takes 35 minutes to cook.

Dairy-Free, Egg-Free - Crazy Cake makes 16 servings.

The ingredients for Dairy-Free, Egg-Free - Crazy Cake are:

3 c. Flour
2 c. Sugar
6 T. Cocoa, dry powder, unsweetened
2 tsp. Baking Soda
1 tsp. Salt

6 T. Vegetable Oil
2 T. Cider Vinegar
2 tsp. Vanilla Extract

2 c. Cold Water

Here is how you make Dairy-Free, Egg-Free - Crazy Cake:

In a large mixing bowl, whisk together all the dry ingredients. Make 3 depressions in the dry mix. In one depression, add the Vegetable Oil. In another depression, add the Cider Vinegar. In the last depression, add the Vanilla Extract.Pour cold water over all. Mix well. This can be done with an electric mixer, however, it can also be mixed well by hand.Pour into ungreased 9x13 baking dish. Bake at 350 degrees for approximately 35 minutes or until knife comes out clean.Frost, if desired. Frosting not included in nutritional information.Cut into 16 equal pieces.Note: This recipe will make an 8x8 inch cake, if you cut the ingredients in half.Number of Servings: 16Recipe submitted by SparkPeople user FRONTPORCHDREAM.

The nutritional information for Dairy-Free, Egg-Free - Crazy Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 304.3 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g