Birthday

Low Calorie Box Cake is for Dessert.

Low Calorie Box Cake takes 5 minutes to prepare.

Low Calorie Box Cake takes 25 minutes to cook.

Low Calorie Box Cake makes 18 servings.

The ingredients for Low Calorie Box Cake are:

1 box Betty Crocker Cake Mix
3 egg whites
1 1/4 cup water
1/3 cup applesauce
3/4 cup of Betty Crocker Whipped Vanilla Icing

Here is how you make Low Calorie Box Cake:

Pre heat oven to 350In a large mixing bowl, mix all ingredients except for icing until smooth.Pour into a 13x9 pan and place in oven for approximately 20-30 minutes or until toothpick comes out clean.Let cool. I placed mine on a plate and placed in the fridge to cool quicker. Do not put icing on the cake until it is completely cooled. The cake is very very moist and if you ice it warm, it will fall apart. I learned the hard way the first time.Ice cake with icing at room temperature to allow smoother application. Cut into 18 peices. About 3 fingers by 3 fingers width and enjoy!Number of Servings: 18Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Low Calorie Box Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 218.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g