Birthday

French Vanilla Sheet Cake is for Dessert.

French Vanilla Sheet Cake takes 30 minutes to prepare.

French Vanilla Sheet Cake takes 35 minutes to cook.

French Vanilla Sheet Cake makes 16 servings.

The ingredients for French Vanilla Sheet Cake are:

1 1/2 cups cake flour
1 cup AP flour
2 tbsp dried egg powder
1 (4-serving size) French vanilla instant pudding mix
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt
pinch nutmeg
2/3 cup shortening
1 cup vanilla sugar
2 tbsp honey
2 large eggs, lightly beaten
1 tbsp pure vanilla extract
1 1/2 cups buttermilk

Here is how you make French Vanilla Sheet Cake:

Preheat the oven to 350F and line a 9x13" pan with parchment.Whisk together the flours, egg powder, pudding mix, baking powder, baking soda, salt and nutmeg. Set aside.In a large bowl, beat together the shortening, sugar and honey. Add eggs and vanilla, beating well.Beat in flour mixture and buttermilk alternately, beginning and ending with the flour mixture.Spread in the prepared pan and rap sharply on the counter to release air bubbles.Bake for 33-35 minutes, until a toothpick inserted in center comes out clean. Cool completely in the pan.Serving Size:?Makes one 9x13" cake, 16 pieces

The nutritional information for French Vanilla Sheet Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.4

• Total Fat: 9.2 g
• Cholesterol: 35.4 mg
• Sodium: 119.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.6 g

The dietary needs meet for French Vanilla Sheet Cake is Vegetarian