Birthday

French Vanilla Slab Cake is for Dessert.

French Vanilla Slab Cake takes 30 minutes to prepare.

French Vanilla Slab Cake takes 35 minutes to cook.

French Vanilla Slab Cake makes 24 servings.

The ingredients for French Vanilla Slab Cake are:

1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 egg yolks
2 tbsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp nutmeg
pinch of salt
1/2 cup whole milk
1/2 cup "thick cream" (Carnation makes a canned version, can also use whipping cream)

Here is how you make French Vanilla Slab Cake:

Preheat oven to 350F with the rack on the lowest level of the oven, grease a 9x13" pan.Cream together butter and sugar until light and fluffy.Add eggs and yolks, one at a time, follwed by the vanilla.Sift together flour, baking powder, baking soda, nutmeg and salt. Separately combine the whole milk and thickened cream. Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.Spread into the prepared pan.Bake 35 minutes on the lowest oven rack. Cool completely in pan before slicing.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for French Vanilla Slab Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.5

• Total Fat: 10.2 g
• Cholesterol: 55.6 mg
• Sodium: 62.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g

The dietary needs meet for French Vanilla Slab Cake is Vegetarian